Every aspect of the food system, from production to market development, was addressed in new funding initiatives announced last week by Secretary of Ag Tom Vilsack during a visit and discussion at Georgetown...
Running a dairy farm means there is a lot to think about . . . animal health and welfare, nutrition and production, labor issues, finances and capital investment decisions, controlling costs
As weather conditions around the world change, farmers are tasked with producing food in ways that conserve resources and do more good than harm for the environment
Everyone involved in the business of making, processing, or distributing food has probably heard many times over that food production must significantly ramp up in the coming years
Livestock feed prices are on the rise, and there’s no clear sign when that trend will reverse. These escalating costs may have dairy farmers reconsidering their current rations
When President Biden tapped former U.S. Senator and Secretary of State John Kerry as the United States Special Presidential Envoy for Climate, the newly elected President issued a clear signal that mi
“We want to move forward aggressively,” said Senator Debbie Stabenow (D-Mich.), who is the incoming chairwoman of the Senate Committee on Agriculture, Nutrition, and Forestry
With the effects of COVID-19 dominating the news in the dairy industry, there has been little time to analyze how the Dairy Margin Coverage (DMC) program passed in the 2018 farm bill has supported dairy...
Who’s buying your milk? We identify who is consuming dairy, and what their future buying habits and food desires will be, to develop products that utilize more of your milk and meet consumers’...
The 10-year challenge that we all really should care about is a far cry from the viral 10-year challenge (#TenYearChallenge) that has taken over social media
Robotic milking systems are becoming more popular. The obvious potential benefits of these systems include reduced labor expenses, additional milking frequency for higher milk yield per cow, and improved...
It’s been over two months since the 2017 Western Dairy Conference was held, but my brain is still thinking about something one speaker said: “Fifty percent of U.S. dairies will change ownership